I used to work for Tolly Cobbold (32 years) and as well as working in most of the departments I also did Brewery tours for around 15 years; from the angle of the photo its hard to tell, but I believe its one of the oldest fermentation vessels (FV) in the brewery. If correct this was the one that in the past was traditionally used to brew 'Old Strong' each winter. And in my opinion was the best winter ale I have tasted.
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Posted 10 October 2008, 11:50 From John
I used to work for Tolly Cobbold (32 years) and as well as working in most of the departments I also did Brewery tours for around 15 years; from the angle of the photo its hard to tell, but I believe its one of the oldest fermentation vessels (FV) in the brewery. If correct this was the one that in the past was traditionally used to brew 'Old Strong' each winter. And in my opinion was the best winter ale I have tasted.
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